Cranberries contain proanthocyanidins which inhibit the adhesion of Escherichia coli, the bacteria responsible for 80-90% of urinary tract infections.
This product is especially suited for animals with poor kidney function or urinary tract problems.
The phytochemicals found in cranberries are also anti-carcinogenic, anti-inflammatory, anti-bacterial, anti-viral and antioxidant. It helps reducing harmful oxidants namely free radicals, which damage cells, tissues and arteries, and generally lead to chronic disease.
Many studies have demonstrated that blueberries can improve eyesight, while the blue pigment contained in blueberries - anthocyanins, with the promotion of eye blood circulation, can maintain normal intraocular pressure. A Japanese study also confirmed that blueberries may help alleviating vision loss.